Dr. Cynthia Rosenzweig, adjunct senior research scientist at CCSR, was awarded the 2022 World Food Prize Laureate for her efforts to model the impact of climate change on global food production. Please click here for the full article.
Dr. Cynthia Rosenzweig, adjunct senior research scientist and Erik Mencos, senior staff associate at CCSR hosted the 'Stone Barns-Columbia Climate School Partnership Think Tank Workshop' at the Stone Barns campus in Tarrytown, NY on May 9th, 2022. The objectives of the workshop were to: 1) Learn from and provide feedback to the Columbia SusDev Capstone Class project on ‘Stone Barns as a Long-Term Agroecosystem Research Station’; 2) Learn about activities at the Climate School and Stone Barns and share perspectives in four areas: Climate & Food Justice, Equity and Education; Agroecosystems; Health and Nutrition; and Hudson Valley Climate Action; and 3) Develop pathway forward and identify concrete next steps. Many members of the Climate School community participated in the event.